Stephanie and Michael’s cake fit perfectly with the rustic decor at The Barns at Wesleyan Hills. They selected a textured buttercream pattern accented with handmade sugar succulents and roses to create a beautiful, simplistic design. They chose different flavors for different tiers including golden cake with Italian cream filling, golden cake with pastry cream & fresh raspberry filling, golden with chocolate truffle & mocha buttercream.
Photography by Alicia Ann Photographers
