Photos Courtesy of Brad Smith Photography
This chocolate wedding cake was as fun and unique as the couple themselves. Brandi and John’s cake was three square, staggered tiers of chocolate and walnut cake, filled with chocolate truffle filling. All three tiers were glazed with chocolate ganache and bordered with burnt orange, shimmering fondant ribbon. The top tier was accented with 2 & 1- pattern piped dots and the bottom tier was accented with piped scrolls in burnt orange. The ledges of the tiers and top of the cake were accented with fresh flowers from Golden Gate Studios, which tied the cake in with the rest of the stunning decor at Lake of Isles.
