We were thrilled to see Jennifer and David’s cake in the Spring/Summer issue of the Connecticut Bride Magazine! The wedding took place at the gorgeous Eolia Mansion at Harkness State Park. The cake was frosted with vanilla French buttercream, and accented...
We were very honored to be a part of this eleven page feature for Connecticut Bride Magazine! Wedding/Event Planner Lisa Antonecchia from Creative Concepts by Lisa did an amazing job coordinating so many details into one cohesive style shoot. JCakes was asked to...
We were honored to be interviewed by The Hartford Magazine staff for the Winter/Spring issue of CT Weddings. The magazine included JCakes, as well as several other bakers, in an editorial about how to order a wedding cake. The featured cake was made for Jason...
We were so thrilled to hear that Connecticut Magazine voted JCakes best wedding cake in Connecticut! The editors of the magazine asked us to create a cake for the cover. The cake incorporates some of the “Best Of” categories featured in the magazine such...
Photos Courtesy of Alicia Ann Photographers A growing trend for weddings is having a dessert table with a variety of options for guests to choose from — from cake to doughnuts and pie to ice cream, the possibilities are endless. The dessert industry is...
