Photos Courtesy of Timothy Burke Mannle Photography Gretchen and Eric spent a long time planning their perfect wedding — from the venue (Eolia Mansion at Harkness Memorial State Park) to the catering (Coastal Gourmet) and all the details in between. With...
JCakes is thrilled to be featured in Connecticut Bride Magazine’s Fall and Winter 2019 Issue! Ashley and Mark are a jet-setting couple who decided to come back to the bride’s hometown of Old Lyme for their backyard wedding. They selected a semi-naked,...
Photos Courtesy of Bryan Avigne Photography Michele and John came in with a vision — a stunning, 4-tier, fondant-covered cake with blush pink and metallic gold accents. JCakes took their vision and brought this one-of-a-kind design to life! It started with...
JCakes is excited to show off some of our trendiest wedding cake designs in Shore Publishing’s 2019 Connecticut Spring on the Shoreline magazine! Along with a few designs from some of our talented fellow bakeries, the magazine features birch bark and gold...
JCakes is featuring 4 special cupcakes for St. Patrick’s Day! $3.75 Each St. Paddy’s Pot of Gold – Green Velvet Cake filled with White Chocolate Mousse, Frosted with Vanilla Buttercream, and Garnished with Candy Rainbows and Pots of Gold Chocolate Mint...
