Jackie & Dan’s wedding at the Owenego Inn felt like more of a July wedding than an October one, but the couple couldn’t be more thrilled with the weather! Regardless of the date, this wedding screamed summer and the cake was no exception.
This young couple steered away from the traditional when it came to their cake. Instead of the usual ivory, they went with light grey buttercream rosettes for the top and bottom tier, while the middle tier was frosted smooth with light pink buttercream. Fresh succulents accented the ledge of each tier, and were the perfect touch for this cake!
Congratulations to Jackie & Dan, we were so happy to help make this cake for you!
Photography by Beet & Blossom Photography
Wedding Planning by Creative Concepts by Lisa
